FOOD MENU

 

SET AT HOME MENU $38 P.P

EDAMAME

KARAAGE FRIED CHICKEN – Lemon Wasabi Mayonaisse

PRAWN HAR GOW, WASABI TOBIKO ROE (2PC)

CHICKEN, BLACK TRUFFLE SHUMAI (2PC)

SPINACH & BOK CHOY DUMPLING (2PC)

MINI PORK BUN (2PC)

ABURI YELLOW FIN TUNA SHISO – Chilli Ginger Ponzu

GRILLED BROCCOLINI – XO Sauce

RICE

MAMA’S ADD ONS

DUCK PANCAKES $25

ALL COCKTAILS $15

MARGARITA

ESPRESSO MARTINI

LYCHEE SAU WAU
PASSIONFRUIT MARTINI

WATERMELON SUGAR

 

 

TAKE AWAY MENU

 

SHARE ME

EDAMAME 9.50

MAMA SAAN CHIPS 9.50

KARAAGE CAULIFLOWER 12

VEGETABLE GYOZAS (VG) – Pan fried mixed veggie gyoza with a soy vinaigrette-15

MAMASAN CHIPS (GF, VG, V) –Crunchy potato, basil, wasabi mayo – 9.50

KARAAGE FRIED CHICKEN – Lemon Wasabi Mayonnaise – 15

DUCK PANCAKES – Confit Duck Cucumber Shallot – Hoi sin (6pc) – 30

RICE – 4

 

DIM SIM ME

(served w Mama Saan homemade sambal (spicy)

PRAWN HAR GOW, WASABI TOBIKO ROE (2PC, GF) – 8

CHICKEN, BLACK TRUFFLE SHUMAI (2PC) – 12

SPINACH & BOK CHOY DUMPLING (2PC, GF) – 7

XIAO LONG BAO (2PC) – Pork Soup Dumplings – 8

MINI STEAMED PORK BUN (2PC) – 6

PORK SKEWERS – Slow braised pork, honey soy glaze, spicy tama miso– 15

BEEF SKEWERS (GF) –Grilled beef tenderloin, sesame soy – 11

 

 EAT ME

Cooked over coals on the hibachi grill

 RANGERS VALLEY WAGYU BEEF FILLET TATAKI (GF) – Kimchi Butter (served rare) – 34

ABURI YELLOW FIN TUNA SHISO (GF) – Chilli Ginger Ponzu – 34

 

SALAD US & SIDE ME

GRILLED BROCCOLINI – XO mushrooms, garlic, soy sauce – 10

MISO EGGPLANT CHILLI CORIANDER ROASTED CASHEWS – 14

 

 

G = Gluten Free, VG = Vegetarian, V = Vegan

BEER & SAKE MENU

TAP BEER                                           380ml   500ml

Little Creatures                                     9             12

Kirin                                                      10           14

Sapporo                                                10           14

Coopers Pale Ale                                   9             12

 

BOTTLE BEER

Brooklyn Lager – 10

Brooklyn BelAir Sour -10

Rice Beer (Koshihikari Echigo) – 16

Red Miso Beer – 16

Side Track – 10

Single Fin–10

Cage Roads Pipe Dreams Coastal Lager – 11

Matso’s Hard Lemon-12

Matso’s Alcoholic Ginger Beer – 12

Matso’s Mango Beer – 12

Matso’s Ginger Chilli Beer – 12

Monteith’s Crushed Apple Cider – 10

Agave Ginger Cider – 12

Golden Scrumpy (Grape Cider Blend) – 12

Coopers Light – 8

 

SAKE

Sake can be drunk hot, cold or room temperature H (best hot) C (best cold) RT (best room temp).  The lower the number the sweeter the taste.The higher the number the dryer the taste – 5 (sweet) 0 (semi sweet) +3 (neutral) + 10 (dry)

GO-SHU DRY – (150ml) 15, (300ml) 26

Slight bitter hint with a deliciously dry finish

 

GOD WATER – (150ml) 22, (300ml) 40

Crisp dry and lightly mineral. Asabiraki Suijin (Iwate) RT (+10)

 

DRUNKEN POET – (150ml) 20, (300ml) 38

Semi dry,aromatic, and full bodied.Rihaku Tokubetsu (Shimane) C, RT (+3)

 

HOUSE IN THE SNOW – (150ml) 30, (300ml) 58

Delicate, soft, and round. Yuki No Bosha (Akita) C (+7)

 

SOCHU

 

KING OF HELL – 16

Barley (Oita)

 

ILCHIKO – 13

Barley (Oita)

 

PLUMWINE

 

GREEN TEA (Osaka) – 13

Smooth & light

 

SUPER PREMIUM (Wakayama) – 13

Rich, smooth aromatic red plum wine

 

BLACK SUGAR (Kyoto) – 14

Dark, made from plum, its caramel yum on ice

WINE MENU

WHITE WINE

 

PAULETT RIESLING – (G) 13, (B) 60

Polish Hill River Clare Valley, SA

(Vegan)

 

BREGANZE SAVARD – (B) 65

Pinot Grigio, Veneto, Italy

 

XANADU DJL CHARDONNAY – (G) 14, (B) 68

Margaret River, WA

 

COOL WOODS – (G) 12, (B) 55

Chardonnay, SA

 

MT ADAM – (G) 13, (B) 60

Pinot Gris, Eden Valley, SA

 

TOTARA – (G) 12, (B) 55

Sauvignon Blanc, Marlborough, NZ

 

 

SPARKLING

 

CANALETTO – (G) 13, (B) 60

Sparkling Prosecco, Veneto, Italy

 

PIPERS BROOK- (B) 75

Vintage Brut, Pipers Brook TAS

 

MUMM – (B) 120

Champagne France

 

NV CHAMPANGE LOUIS ROEDERER – (B) 185

Brut Premier Champagne, France

 

ROSE

 

JARDINS DES CHARMES ROSE – (G) 12, (B) 55

Languedoc, France

 

DEBUSSY REVERIE – (G) 13, (B) 60

France

 

RAMEAU D’OR – (B) 78

Cotes De Provence, France

RED WINE

 

THE PAWN “En Passant” – (G) 12, (B) 55

Tempranillo, Adelaide Hills, SA

 

POLIZIANO CHIANTI (B) 75

Tuscany, Italy

 

RIVERSDALE ESTATE PINOT NOIR – (B) 85

Coal River Valley, TAS

 

MINIMUM SANGIOVESE SYRAH CABERNET 2019 – (B) 65

Served chilled, Nagambie Lakes VIC

(Vegan & Organic)

 

TAR & ROSES – (G) 12, (B) 55

Shiraz, Heathcote, VIC

 

PENNY’S HILL – (B) 60

Cabernet Sauvignon, McLaren Vale, SA

 

EL DESPERADO – (G) 13, (B) 60

Pinot Noir, Adelaide Hills, SA

 

BLACK COTTAGE – (B) 65

Pinot Noir, Marlborough, NZ

 

POGGIO ANIMA ASMODEUS – (B) 70

Nero d’Avola – Tuscany, Italy

 

2018 VINCENT PARIS – (B) 95

Crozes Hermitage Rouge ‘Selection”

CÔtes du RhÓne, France

COCKTAIL MENU

VODKA

PASSIONFRUIT MARTINI – Vodka, Orange & Passionfruit. Simple, classic, amazing– 19

MOSCOW MULE –Vodka, Lime, Ginger Beer, Mint – 19

THE THIRD CHAPTER –Vodka, White Vermouth, Elderflower Liqueur. Fresh and clean. Martini style –21

LYCHEE SAU WAU – Vodka, House Sake, Lychees, fresh mint & Yuzu.  Our “Love-You-Long-Time” Asian Caiprioska– 19

ESPRESSO MARTINI – Vodka, Kahlua, Cacao, Espresso. The ultimate caffeine fix to set you up for a great night– 19

HAZELNUT CAPRIOSKA – Vodka, Frangelico & Lime. Simply Sweet, Sour & Nutty, the perfect combo – 19

TEQUILA

YOU KNOW WHAT I MEAN –Jalapeño infused Tequila, Grapefruit, lime & Agave – 19

PABLO ESCOBAR – Mezcal, Tequila, Agave & Lime.  The Bondi Cartel will be pleased – 21

TOMMY’S MARGARITTA – Tequila, Agave & Lime.  The one and only – 19

`

GIN

WATERMELON SUGAR – Cucumber infused Gin, Watermelon Liqueur, Agave, Lemon and mint-21

ASIAN KISS – Sloe Gin, Lime & coriander. Wrap your lips around this sweet and sour devilishly enticing big soft sloe kiss – 19

BARREL AGED NEGRONI – Negroni Mix, Gin, Rosso Vermouth, Campari. It’s nice & bitter, so you don’t have to be – 20

WHISKEY

KA ROSHI (Penicillin) – Whisky, Lemongrass, Ginger, Honey & Lemon “Ka Roshi” in Japanese means “to die from overwork” so if you’ve had a tough day, allow us to save your life – 19

RUM

BLOOM WITH ME – White Rum, Kumquat Liqueur, Pineapple, and lemongrass. Time of renewal with this orange blossom essence. Sweet and sour, an aphrodisiac – 19

DARK ‘N’ STORMY – Spiced Rum, Bitters, Lime & Ginger Beer – 19

Don’t be afraid to ask for your favorite cocktail if you don’t see it here,

we make great Mojitos, Bloody Mary’s, ChilliMargaritas and much more.

RESERVATIONS

For Reservations book now

Please note for bookings of 5 guests or less, the reservation time limit is 1.5 hours.

For bookings of 10 people or more, a 10% Surcharge applies, please email info@mamasaan.com.au to confirm your booking.

BONDI HOURS

Mon-Wed

4pm to 11pm

Thu-Fri

4pm to 12am

Saturday

1pm to 12am

Sunday

1pm to 10pm